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Ajwain (Carom)

Ajwain (Carom)

Trachyspermum ammi

Medium difficultyAll SeasonVegetables
☀️
Sunlight
Partial Shade
💧
Watering
Low
🪴
Min pot size
8" pot
🌱
Start from
Nursery raise and transplant

About Ajwain (Carom)

Aromatic herb producing thyme-flavored seeds used in Indian cooking. Digestive properties valued in traditional medicine. Seeds used for tempering and in bread preparations.

Climate requirements

Ideal temperature
20-30°C
Heat stress above
35°C
Cold stress below
10°C
Humidity
Moderate (50-70%)
Rain sensitivity
High (Prone to fungal issues)

Growth stages

Stage 1
Seedling
Day 0–30
Stage 2
Vegetative
Day 31–90
Stage 3
Flowering
Day 91–150
Stage 4
Seed Maturation
Day 151–210

Common pests and diseases

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