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Bibhitaki
Terminalia bellirica
Difficult difficultySowing is best done during June-July (monsoon season). Fruits ripen in summer and early autumnwith harvesting typically occurring from November to February.
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Sunlight
Full Sun
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Watering
Moderate
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Min pot size
18" pot
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Start from
Propagation is primarily by seeds. For better germination, soak seeds in water for 24 hours before sowing. Seeds can be sown directly in the soil or in nursery beds/polybags in March-April or June-July. Transplant seedlings to their final location after 1-1.5 months when they are 2-4 inches tall.
About Bibhitaki
Bibhitaki, known in India as Baheda (Terminalia bellirica), is a large deciduous tree native to the Indian subcontinent, growing up to 20-30 meters tall. It is highly valued in Ayurveda for its medicinal fruits, which are a key ingredient in the traditional Triphala formulation. Growing Baheda is moderately easy for Indian home/terrace growers and small farmers, provided adequate space and care are given to this long-lived tree.
Climate requirements
Ideal temperature
30-45°C
Heat stress above
45°C
Cold stress below
10°C
Humidity
Warm monsoon climate with distinct dry and wet seasons
Rain sensitivity
Requires annual rainfall of 900-3000 mm
Growth stages
Stage 1
Seed Preparation & Sowing
Day 1–3
Stage 2
Germination
Day 4–45
Stage 3
Seedling Establishment
Day 46–180
Stage 4
Initial Vegetative Growth
Day 181–365
Common pests and diseases
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Companion plants for Bibhitaki
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