How to grow an edible garden on a Mumbai balcony?

A 30 sq ft Mumbai balcony grows 10–15 containers of edible plants. Prioritise high-value culinary herbs (mint, curry leaf, coriander) and quick-yield greens (spinach, amaranth). Use railing planters and vertical shelf racks to maximise vertical space. Mumbai's climate allows year-round production with seasonal crop rotation.