What is jeevamrut and how to make it?

Jeevamrut is a microbial culture made from 10 litres water, 1 kg fresh cow dung, 1 litre cow urine, 250 g jaggery, and 250 g pulse flour — fermented for 48 hours. Apply as soil drench at 10% dilution fortnightly. It revives beneficial bacteria and fungi in potting mix, popularised by Subhash Palekar's zero-budget farming method.